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3 oz Battered AK Pollock Portions with Budweiser®

Battered Alaska Pollock with Budweiser® will help you create any American fish classic with this simple and easy to prepare fish.\nFinal product is value added and packed in Canada

Species / Scientific Name

Pollock - Gadus chalcogrammus

Serving Suggestions

Perfect served as the center of the plate, sandwich, or salad feature.

Preparation & Cooking Suggestions

DEEP FRYING: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 5-7 minutes. BAKING: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 14-16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Species / Scientific Name

Pollock - Gadus chalcogrammus

Serving Suggestions

Perfect served as the center of the plate, sandwich, or salad feature.

Preparation & Cooking Suggestions

DEEP FRYING: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 5-7 minutes. BAKING: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 14-16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Product Specifications

  • Code: 06963
  • GTIN: 00074638069630
  • Pack: 1 x 10 LBR
  • Type of Catch: Wild
  • Brand: High Liner Foods
  • GPC Description: --
  • Gross Weight: 11.0 LBR
  • Net Weight: 10.0 LBR
  • Country of Origin: RU,US
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.812 INH
  • Width: 7.812 INH
  • Height: 8.625 INH
  • Volume: 0.6165 FTQ
  • TIxHI: 15 x 9
  • Shelf Life: 547 DAYS
  • Storage Temperature: -18 FAH / -14 FAH

Ingredients

WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SPICES, AUTOLYZED YEAST EXTRACT, IODIZED SALT, DEXTROSE. CONTAINS: FISH (POLLOCK), WHEAT

Recipes

Beer Battered Tacos
Recipe

Beer Battered Pollock Tacos

Recipe

Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw

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