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3.6 oz WG Potato Crunch Pollock Fillets, CN

Coated with real potato sticks, Potato Crunch provides a uniquely great tasting and exciting line of items. Portion controlled, easy to prepare and CN approved, it is ideal for schools and healthcare. Final product is value added and packed in US.

Species / Scientific Name

Pollock - Gadus chalcogrammus

Serving Suggestions

school lunch programs, elderly feeding programs

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS: COOK FROM FROZEN STATE. CONVECTION OVEN: Preheat oven to 400°F. Bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 14- 16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF165°F MINIMUM.

Species / Scientific Name

Pollock - Gadus chalcogrammus

Serving Suggestions

school lunch programs, elderly feeding programs

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS: COOK FROM FROZEN STATE. CONVECTION OVEN: Preheat oven to 400°F. Bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 14- 16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF165°F MINIMUM.

Product Specifications

  • Code: 06533
  • GTIN: 74638065335
  • Pack: 1 x 10.3500 LBR
  • Type of Catch: Wild
  • Brand: High Liner Foodservice
  • GPC Description: --
  • Gross Weight: 11.385 LBR
  • Net Weight: 10.35 LBR
  • Country of Origin: US
  • Kosher: Yes
  • Gluten Free: No

Shipping Information

  • Length: 15.8125 INH
  • Width: 7.8125 INH
  • Height: 8.625 INH
  • Volume: 0.6166 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 18 MT
  • Storage Temperature: 0 FAH / 0 FAH

Ingredients

71.5% POLLOCK [FISH, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)]; 28.5% BATTER AND BREADING: POTATOES, WHOLE WHEAT FLOUR, CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: WHOLE YELLOW CORN MEAL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, CORN STARCH, SUGAR, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), YEAST, NATURAL FLAVOR. PAR-FRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.CONTAINS: FISH (POLLOCK), WHEAT, MILK

Recipes

Recipe

Baked Potato Crunch Pollock w/ Grilled Asparagus + Lemon-Mustard Vinaigrette

Recipe

Potato Crunch Pollock w/ Roasted Green Beans + ‘Eggy’ Tartar Sauce

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