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1 oz WG Potato Crunch AK Pollock Nuggets, MSC, CN

Coated with real potato sticks, Potato Crunch provides a uniquely great tasting and exciting line of items. Portion controlled, easy to prepare and CN approved, it is ideal for schools and healthcare.\nFinal product is value added and packed in USA

Species / Scientific Name

Pollock - Gadus chalcogrammus

Serving Suggestions

Preparation & Cooking Suggestions

Cook from frozen state. CONVECTION OVEN: Preheat oven to 385F. Bake for 8-12 minutes. ONVENTIONAL OVEN: Preheat oven to 400F. Bake for 15-20 minutes. DEEP FRY: Fry for 3-5 minutes at 350F or until golden brown. Drain and serve. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165F MINIMUM.

Species / Scientific Name

Pollock - Gadus chalcogrammus

Serving Suggestions

Preparation & Cooking Suggestions

Cook from frozen state. CONVECTION OVEN: Preheat oven to 385F. Bake for 8-12 minutes. ONVENTIONAL OVEN: Preheat oven to 400F. Bake for 15-20 minutes. DEEP FRY: Fry for 3-5 minutes at 350F or until golden brown. Drain and serve. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165F MINIMUM.

Product Specifications

  • Code: 06551C
  • GTIN: 20074638065513
  • Pack: 1 x 10 LBR
  • Type of Catch: Wild
  • Brand: High Liner Foodservice
  • GPC Description: --
  • Gross Weight: 10.75 LBR
  • Net Weight: 10 LBR
  • Country of Origin: RU,US
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.8125 INH
  • Width: 7.8125 INH
  • Height: 8.625 INH
  • Volume: 0.6166 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 547 DAY
  • Storage Temperature: -15 FAH / -14 FAH

Ingredients

64.5% ALASKA POLLOCK; 35.5% BATTER AND BREADING: POTATOES, WHOLE WHEAT FLOUR, CANOLA OIL, WHOLE YELLOW CORN MEAL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, CORN STARCH, SUGAR, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), YEAST, NATURAL FLAVOR. PAR-FRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.CONTAINS: FISH (POLLOCK), WHEAT, MILK

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