Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
27-33 ct Guinness™ Battered Shrimp, Tail-Off
Tender, succulent seafood and the world\u2019s #1 stout. We\u2019ve paired the delicate taste of Haddock, Cod, Salmon, Tilapia and Shrimp in our award-winning full line of battered, breaded and flame seared selections.
Species / Scientific Name
Shrimp - Litopenaeus vannamei
Serving Suggestions
Serve with flame-seared marinated skirt steak and locally grown, roasted asparagus.
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN:TO DEEP FRY: Preheat fryer to 350°F and fry for 21/2-3 minutes.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.TO BAKE: Place frozen shrimp on a lightly oiled sheet pan.CONVECTION OVEN: Preheat oven to 400°F and bake for 8-19 minutes.CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 14 minutes.For best results, flip halfway through baking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Species / Scientific Name
Shrimp - Litopenaeus vannamei
Serving Suggestions
Serve with flame-seared marinated skirt steak and locally grown, roasted asparagus.
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN:TO DEEP FRY: Preheat fryer to 350°F and fry for 21/2-3 minutes.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.TO BAKE: Place frozen shrimp on a lightly oiled sheet pan.CONVECTION OVEN: Preheat oven to 400°F and bake for 8-19 minutes.CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 14 minutes.For best results, flip halfway through baking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Product Specifications
- Code: 10026737
- GTIN: 10073538267372
- Pack: 1 x 10 LBR
- Type of Catch: N/A
- Brand: High Liner
- GPC Description: --
- Gross Weight: 11 LBR
- Net Weight: 10 LBR
- Country of Origin: CO,GT,GY,NI,PA,PE,SR,BD,CN,EC,HN,IN,ID,TH,VN
- Kosher: No
- Gluten Free: No
Shipping Information
- Length: 15.8125 INH
- Width: 7.8125 INH
- Height: 7.625 INH
- Volume: 0.5451 FTQ
- TIxHI: 15 x 6
- Shelf Life: 540 DAYS
- Storage Temperature: 0 FAH / 0 FAH
Ingredients
SHRIMP, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: GUINNESS BEER (WATER, MALTED BARLEY, BARLEY, ROASTED BARLEY, HOPS, YEAST), MODIFIED CELLULOSE, SALT, SPICES, SUGAR, NATURAL FLAVORS, BARLEY MALT EXTRACT, GUM ARABIC, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, AUTOLYZED YEAST EXTRACT, BEER FLAVOR [MIXED TRIGLYCERIDES, GELATIN, NATURAL FLAVORING, SILICON DIOXIDE, CARBOXYMETHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), GUM ACACIA], ONION POWDER, MALTODEXTRIN, WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
| Contains | May Contain | None | |
| Eggs | |||
| Fish | |||
| Peanuts | |||
| Milk | |||
| Wheat | |||
| Crustacean | |||
| Soy | |||
| Tree Nuts |
Buy American Compliant
No
Nutrition Facts
- Serving Size: 112.0 GRM
- Household Serving Size: About 7 Shrimp
- Number of Servings per Package: 40
- Amount Per Serving
- Calories: 210.0
- Calories from Fat:
- Per Serving
- % Daily Value*
- Total Fat:
- 10.0g
- 13.0%
- Saturated Fat:
- 1.5g
- 9.0%
- Trans Fat:
- 0.0g
- Cholesterol:
- 85.0mg
- 28.0%
- Sodium:
- 500.0mg
- 22.0%
- Total Carbohydrate:
- 18.0g
- 6.0%
- Dietary Fiber:
- 0.0g
- 0.0%
- Sugars:
- 1.0g
- Protein:
- 11.0g
Per Serving
- Vitamin A: %
- Vitamin C: %
- Calcium: 4.0%
- Iron: 2.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Calories
- 2,000
- 2,500
- Total Fat:
- Less than
- 65g
- 80g
- Saturated Fat:
- Less than
- 20g
- 25g
- Cholesterol:
- Less than
- 300mg
- 300mg
- Sodium:
- Less than
- 2,400mg
- 2,400mg
- Total Carbohydrate:
- 300g
- 375g
- Dietary Fiber:
- 25g
- 30g
- Calories per gram
- Fat: 9
- Carbohydrate: 4
- Protein: 4