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6 oz Yuengling® Battered Haddock Fillets

This battered haddock fillet is battered using Yuengling® Lager for a fantastic beer taste and easy preparation.

Species / Scientific Name

Haddock

Serving Suggestions

Our Yuengling® battered haddock fillet is perfect for a traditional fish n' chips along with a side of fries and hush puppies

Preparation & Cooking Suggestsions

Cook from frozen. DEEP FRY: Preheat fryer to 350°F. Fry for about 6 minutes. BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F. Bake for 18-20 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 20-22 minutes. *Cook to an internal temperature of 165°F MINIMUM. *

Species / Scientific Name

Haddock

Serving Suggestions

Our Yuengling® battered haddock fillet is perfect for a traditional fish n' chips along with a side of fries and hush puppies

Preparation & Cooking Suggestsions

Cook from frozen. DEEP FRY: Preheat fryer to 350°F. Fry for about 6 minutes. BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F. Bake for 18-20 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 20-22 minutes. *Cook to an internal temperature of 165°F MINIMUM. *

Product Specifications

  • Code: 10025917
  • GTIN: 10073538259179
  • Pack: 1 x 10.0000 LBR
  • Type of Catch: Wild
  • Brand: High Liner
  • GPC Description: --
  • Gross Weight: 11 LBR
  • Net Weight: 10.0 LBR
  • Country of Origin: CA,IS,NO,RU
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.8125 INH
  • Width: 7.8125 INH
  • Height: 8.625 INH
  • Volume: .6166 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 18 MT
  • Storage Temperature: 0 FAH / 0 FAH

Ingredients

HADDOCK, WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), YUENGLING LAGER (MALTED BARLEY, WATER, HOPS, YEAST), YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, SALT, SPICES, WHITE CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS. CONTANIS: FISH (HADDOCK), WHEAT

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