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4 oz Vacuum Packed Raw Atlantic Salmon Portions

High Liner Foodservice Icelandic and Faroe Island Salmon Portions are truly a step up in quality. Farmed in the pristine North Atlantic near Iceland, this Salmon\u2019s antibiotic-free diet consists of fish with a higher content of oil which produces a distinctive buttery rich flavor and higher Omega-3 content. Individually vacuum packed, these simple-to-prepare, non-GMO portions make it easy to add a higher level of this top consumption species to your menu.

Species / Scientific Name

Salmon - Salmo salar

Serving Suggestions

Preparation & Cooking Suggestions

FOR FOOD SAFETY, KEEP FROZEN AT 0°F (-18° C) UNTIL USED. THE PRODUCT MUST BE COOKED PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 155°F. IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A USE BY DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.

Species / Scientific Name

Salmon - Salmo salar

Serving Suggestions

Preparation & Cooking Suggestions

FOR FOOD SAFETY, KEEP FROZEN AT 0°F (-18° C) UNTIL USED. THE PRODUCT MUST BE COOKED PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 155°F. IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A USE BY DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.

Product Specifications

  • Code: 21005324
  • GTIN: 10073538053241
  • Pack: 1 x 10 LBR
  • Type of Catch: Farmed
  • Brand: High Liner Foodservice
  • GPC Description: --
  • Gross Weight: 11.6 LBR
  • Net Weight: 10.0 LBR
  • Country of Origin:
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.5 INH
  • Width: 7.75 INH
  • Height: 5.75 INH
  • Volume: 0.3997 FTQ
  • TIxHI: 15 x 6
  • Shelf Life: 540 DAY
  • Storage Temperature: 0 FAH / 0 FAH

Ingredients

ATLANTIC SALMON (COLOR ADDED). CONTAINS: FISH (SALMON)

Recipes

Recipe

Applewood Smoked Salmon w/ Creamed Corn Potato Gratin

Download PDF

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