Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
Our shrimp is battered with Redhook® Ale for a rich taste with a copper color and creates a unique beer battered experience.
Shrimp - Litopenaeus vannamei
Serve with smashed new potatoes flavored with caramelized onions, blue cheese, and herbs, with a side of asparagus or green beans.
COOKING INSTRUCTIONS FROM FROZEN:TO DEEP FRY: Preheat fryer to 350°F and fry for about 21/2 minutes.TO BAKE: Place frozen shrimp on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for about 14 minutes. For best results, flip halfway through baking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Shrimp - Litopenaeus vannamei
Serve with smashed new potatoes flavored with caramelized onions, blue cheese, and herbs, with a side of asparagus or green beans.
COOKING INSTRUCTIONS FROM FROZEN:TO DEEP FRY: Preheat fryer to 350°F and fry for about 21/2 minutes.TO BAKE: Place frozen shrimp on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for about 14 minutes. For best results, flip halfway through baking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
SHRIMP, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/ORSUNFLOWER OIL), YELLOW CORN FLOUR, ALE (WATER, MALTED BARLEY, HOPS, YEAST), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SUGAR, WHITE CORN FLOUR, SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Contains | May Contain | None | |
Eggs | |||
Fish | |||
Peanuts | |||
Milk | |||
Wheat | |||
Crustacean | |||
Soy | |||
Tree Nuts |
No
Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
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