Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
4 oz Breaded Haddock Rectangles, CN
Quick and easy to prepare, these tender portions combine moist, flaky fish with a uniquely delicious breading. Available in a wide range of shapes and species.
Species / Scientific Name
Haddock
Serving Suggestions
ENTREE
Preparation & Cooking Suggestsions
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 14 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Species / Scientific Name
Haddock
Serving Suggestions
ENTREE
Preparation & Cooking Suggestsions
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 14 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Product Specifications
- Code: 10001310
- GTIN: 10073538013108
- Pack: 1 x 10.0000 LBR
- Type of Catch: Wild
- Brand: High Liner Foodservice
- GPC Description: --
- Gross Weight: 11 LBR
- Net Weight: 10 LBR
- Country of Origin: CA,IS,NO,RU
- Kosher: Yes
- Gluten Free: No
Shipping Information
- Length: 15.8125 INH
- Width: 7.8125 INH
- Height: 8.625 INH
- Volume: 0.6166 FTQ
- TIxHI: 15 x 5
- Shelf Life: 18 MT
- Storage Temperature: 0 FAH / 0 FAH
Ingredients
67.0% HADDOCK; 33.0% BATTER AND BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CONTAINS 2% OR LESS OF: WATER, SALT, DEXTROSE, YEAST, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXTRACTIVE OF ANNATTO AND PAPRIKA (COLOR), NATURAL FLAVOR. PREFRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL. CONTAINS: FISH (HADDOCK), WHEAT
Allergens
| Contains | May Contain | None | |
| Eggs | |||
| Fish | |||
| Peanuts | |||
| Milk | |||
| Wheat | |||
| Crustacean | |||
| Soy | |||
| Tree Nuts |
Label Copy
Please Note: label for bid purposes only per USDA Document #SP11v2 CACFP10SFSSP13-2015 - label copied with watermark is acceptable documentation for administrative review—the original labels on cartons received will not have a watermark.
Buy American Compliant
No
Nutrition Facts
- Serving Size: 112.0000 GRM
- Household Serving Size: 1 Rectangle
- Number of Servings per Package: 40
- Amount Per Serving
- Calories: 230
- Calories from Fat:
- Per Serving
- % Daily Value*
- Total Fat:
- 10g
- 13%
- Saturated Fat:
- 1.5g
- 8%
- Trans Fat:
- 0g
- Cholesterol:
- 40mg
- 14%
- Sodium:
- 320mg
- 14%
- Total Carbohydrate:
- 20g
- 7%
- Dietary Fiber:
- 1g
- 2%
- Sugars:
- 0g
- Protein:
- 15g
Per Serving
- Vitamin A: %
- Vitamin C: %
- Calcium: 0%
- Iron: 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Calories
- 2,000
- 2,500
- Total Fat:
- Less than
- 65g
- 80g
- Saturated Fat:
- Less than
- 20g
- 25g
- Cholesterol:
- Less than
- 300mg
- 300mg
- Sodium:
- Less than
- 2,400mg
- 2,400mg
- Total Carbohydrate:
- 300g
- 375g
- Dietary Fiber:
- 25g
- 30g
- Calories per gram
- Fat: 9
- Carbohydrate: 4
- Protein: 4