As a high-protein, low-fat food that provides a range of health benefits, seafood is a must-have for healthcare facilities. When you combine those positive qualities with our wide selection of responsibly sourced products, this is seafood you—and those you’re serving—will want to have.

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Butter Crumb Cod Loins, 2-3 oz.

Traditional butter crumb preparation combines Cod, Pollock, and Tilapia with a delicious blend of spices, seasonings, and rich crumbs. It’s the ultimate seafood choice for pleasing a crowd!

Pollock Fire Roasters

FireRoasters™ Southwest AK Pollock Portions, 4 oz.

Simply innovative and still hot! FireRoasters™ is the original thick-cut and perfectly seasoned seafood that’s distinctively and truly fire-roasted. Available in a variety of ontrend flavors, species and portions.

Glazed Salmon

Au Naturale Glazed Grilled Salmon Fillets

Natural fillets glazed to perfection in a variety of flavors make a delicious addition to any menu. Lighter flavors provide menu versatility for today’s health-conscious consumer.

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Related Recipes

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Mustard Crusted Pollock w/Lemon-Butter Green Beans & Cherry Tomatoes

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Citrus Herb Rubbed Salmon w/ Dilled German Potato + Egg Salad

Seared Tilapia

Pan Sear Garlic & Herb Tilapia with Roasted Vegetable Puttanesca & Radiatori Pasta

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Senior Living facilities are thriving with upscale, creative dining options.

Find out how to bring succulent, responsibly sourced seafood to your establishment.

If you have any questions about how High Liner Foods starts from a better place, or would like to find out how to bring the very best seafood to your establishment, we’d love to hear from you.

For sales or product inquiries, please call 1-888-820-0900. For product complaints or issues, please call 1-888-860-3664.

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