Casual Dine /Full-Service Restaurants

With responsibly sourced options from around the globe—including salmon from the Faroe Islands, tilapia from Toba Lake, and so much more—we have the seafood to help ensure that every time a guest opens a menu, eyes widen and mouths water. 

Your segment. Your seafood.

Find the seafood that’s right for you by exploring our segment-specific brochures. All the species, options, and info you need, all in one place.

Download Brochure

Related Products

Redhook Battered Shrimp

Round Tail-Off Redhook Ale Shrimp, 31-35 ct.

Redhook® Ale Beer Battered Seafood offers a rich taste and unique copper color. This popular style of seafood creates a uniquely craveable beer battered experience available in a variety of sizes and species.

Salmon Steaks

IQF Faroe Island Salmon Fillet, 4 oz.

Faroe Island Salmon is rich in buttery Salmon flavor and beautiful Salmon color. Perfect for premium Salmon dishes, this top consumption species delivers a Salmon experience that’s nothing short of delicious.

Cod Loin

IQF Atlantic Cod Loin, 5 oz.

Patrons love the flaky, white texture and mild taste that cod is famous for. North Atlantic Cod is versatile, provides consistent quality and is available in a variety of packs and fillet cuts.

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Related Recipes

Missing Recipe Image

Honey Garlic Haddie Bites™ Rice Bowl


Pollock Wild Wing Open Face Submarines

Beer Battered Tacos

Beer Battered Pollock Tacos

View More Recipes


Sustainable seafood is soaring on menus.

Find out how to bring succulent, responsibly sourced seafood to your establishment.

If you have any questions about how High Liner Foods starts from a better place, or would like to find out how to bring the very best seafood to your establishment, we’d love to hear from you.

For sales or product inquiries, please call 1-888-820-0900. For product complaints or issues, please call 1-888-860-3664.

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