Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
4 oz Au Naturale Glazed Grilled Salmon Fillets
Natural fillets glazed to perfection in a variety of flavors make a delicious addition to any menu. Lighter flavors provide menu versatility for today\u2019s health-conscious consumer.
Species / Scientific Name
Salmon - Salmo salar
Serving Suggestions
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Placefrozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 10-12 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Species / Scientific Name
Salmon - Salmo salar
Serving Suggestions
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Placefrozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 10-12 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Product Specifications
- Code: 10024474
- GTIN: 00079149244743
- Pack: 1 x 10 LBR
- Type of Catch: Wild
- Brand: FPI
- GPC Description: --
- Gross Weight: 11 LBR
- Net Weight: 10.0 LBR
- Country of Origin: US,CL,FO
- Kosher: Yes
- Gluten Free: No
Shipping Information
- Length: 15.5 INH
- Width: 7.5 INH
- Height: 8 INH
- Volume: 0.5382 FTQ
- TIxHI: 15 x 5
- Shelf Life: 540 DAY
- Storage Temperature: 0 FAH / 0 FAH
Ingredients
PINK SALMON, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (SALMON)
Allergens
| Contains | May Contain | None | |
| Eggs | |||
| Fish | |||
| Peanuts | |||
| Milk | |||
| Wheat | |||
| Crustacean | |||
| Soy | |||
| Tree Nuts |
Buy American Compliant
No
Nutrition Facts
- Serving Size: 112.0 GRM
- Household Serving Size: About 1 Fillet
- Number of Servings per Package: 40
- Amount Per Serving
- Calories: 150.0
- Calories from Fat:
- Per Serving
- % Daily Value*
- Total Fat:
- 7.0g
- 9.0%
- Saturated Fat:
- 1.0g
- 6.0%
- Trans Fat:
- 0.0g
- Cholesterol:
- 45.0mg
- 15.0%
- Sodium:
- 230.0mg
- 10.0%
- Total Carbohydrate:
- 0.0g
- 0.0%
- Dietary Fiber:
- 0.0g
- 0.0%
- Sugars:
- 0.0g
- Protein:
- 21.0g
Per Serving
- Vitamin A: %
- Vitamin C: %
- Calcium: 0.0%
- Iron: 2.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Calories
- 2,000
- 2,500
- Total Fat:
- Less than
- 65g
- 80g
- Saturated Fat:
- Less than
- 20g
- 25g
- Cholesterol:
- Less than
- 300mg
- 300mg
- Sodium:
- Less than
- 2,400mg
- 2,400mg
- Total Carbohydrate:
- 300g
- 375g
- Dietary Fiber:
- 25g
- 30g
- Calories per gram
- Fat: 9
- Carbohydrate: 4
- Protein: 4