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3 oz Maryland Style Crab Cakes, OR

The simple favorites in this line fit all styles of dining. Unbreaded fish portions are great for center-of-the-plate; Clams are ideal for baskets; and Crab Cakes and Calamari make a nice complement to your appetizer menu.

Species / Scientific Name

Crab - Portunis haanii, Portuni pelagicus

Serving Suggestions

Preparation & Cooking Suggestions

TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING. FRY: FRY TEMPERED CAKES AT 350°F FOR 3 MINUTES. REGULAR OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 375°F FOR 7-8 MINUTES. CONVECTION OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 350°F FOR 6-7 MINUTES. BROIL: ON HIGH HEAT WITH RACK AT CENTER OVEN POSITON, BROIL TEMPERED CAKES FOR 3 MINUTES, TURN, BASTE WITH MAYONNAISE AND BROIL FOR 3 ADDITIONAL MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 165°F. ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS, AND IF COOKING FROM UNTEMPERED STATE.

Species / Scientific Name

Crab - Portunis haanii, Portuni pelagicus

Serving Suggestions

Preparation & Cooking Suggestions

TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING. FRY: FRY TEMPERED CAKES AT 350°F FOR 3 MINUTES. REGULAR OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 375°F FOR 7-8 MINUTES. CONVECTION OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 350°F FOR 6-7 MINUTES. BROIL: ON HIGH HEAT WITH RACK AT CENTER OVEN POSITON, BROIL TEMPERED CAKES FOR 3 MINUTES, TURN, BASTE WITH MAYONNAISE AND BROIL FOR 3 ADDITIONAL MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 165°F. ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS, AND IF COOKING FROM UNTEMPERED STATE.

Product Specifications

  • Code: 10004303
  • GTIN: 10073538043037
  • Pack: 1 x 9 LBR
  • Type of Catch: N/A
  • Brand: High Liner Foodservice
  • GPC Description: --
  • Gross Weight: 9.56 LBR
  • Net Weight: 9.0 LBR
  • Country of Origin:
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 14.688 INH
  • Width: 8.063 INH
  • Height: 9.375 INH
  • Volume: 0.6425 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 547 DAY
  • Storage Temperature: -15 FAH / -14 FAH

Ingredients

INGREDIENTS: CRABMEAT (SWIMMING CRAB), WATER, MAYONNAISE [VEGETABLE OIL, WATER, EGGS, VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROXYPROPYL DISTARCH PHOSPHATE, LACTIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), SPICE EXTRACTIVE], BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), EGGS, SOYBEAN OIL, TEXTURED WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), SEASONING (POTATO STARCH, SPICES, GARLIC POWDER, PAPRIKA, PARSLEY FLAKES, ONIONS, TAMARIND, SALT, SUGAR, LEMON JUICE POWDER, GLUCOSE, VINEGAR POWDER, SODIUM DIACETATE, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, ARTIFICIAL FLAVOR, TURMERIC EXTRACTIVE, GUAR GUM), WORCESTERSHIRE SAUCE (WATER, MOLASSES, MALT VINEGAR, SPIRIT VINEGAR, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, LEMON OIL), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, AND GARLIC POWDER). CONTAINS: CRUSTACEAN SHELLFISH (CRAB), FISH (ANCHOVY), WHEAT, SOY, EGGS

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