Home > Search Products > Product

3 oz Battered Cod Diamond Cuts

Our perfectly battered portions combine moist, flaky fish with delicious batter, perfect for fish and chips. A variety of shapes and deep fry or oven ready preparations to choose from make these products highly versatile. Final product is value added and packed in Canada

Species / Scientific Name

Pacific Cod

Serving Suggestions

ENTREE

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 360°F and fry for 3-3½ minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Species / Scientific Name

Pacific Cod

Serving Suggestions

ENTREE

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 360°F and fry for 3-3½ minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Product Specifications

  • Code: 10004222
  • GTIN: 10073538042221
  • Pack: 1 x 10.0000 LBR
  • Type of Catch: Wild
  • Brand: High Liner Foodservice
  • GPC Description: --
  • Gross Weight: 10.99 LBR
  • Net Weight: 10.0 LBR
  • Country of Origin: CA
  • Kosher: Yes
  • Gluten Free: No

Shipping Information

  • Length: 15.813 INH
  • Width: 7.813 INH
  • Height: 8.625 INH
  • Volume: 0.6167 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 547 DAY
  • Storage Temperature: -15 FAH / -14 FAH

Ingredients

COD, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SPICES, SALT, IODIZED SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE).CONTAINS: FISH (COD), WHEAT

Download PDF

Find out how to bring succulent, responsibly sourced seafood to your establishment.

If you have any questions about how High Liner Foods starts from a better place, or would like to find out how to bring the very best seafood to your establishment, we’d love to hear from you.

For sales or product inquiries, please call 1-888-820-0900. For product complaints or issues, please call 1-888-860-3664.

Yes, I would like a broker to contact me

Thank you! Your message has been sent.