Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
A deliciously profitable way to excite seafood lovers and tempt those looking to break away from red meat. Available in 4 oz. and 6 oz. sizes, flash frozen, fully prepared and ready to cook.
Salmon - Salmo salar, Oncorhynchus gorbuscha
COOKING INSTRUCTIONS FROM FROZEN:TO GRIDDLE/FLAT GRILL: Preheat flat grill to 400°F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO CHAR GRILL: Preheat grill on high heat and lightly oil grill grates. Cook for 5-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO BAKE: Place frozen burgers on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 16 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes, turning over halfway through cooking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Salmon - Salmo salar, Oncorhynchus gorbuscha
COOKING INSTRUCTIONS FROM FROZEN:TO GRIDDLE/FLAT GRILL: Preheat flat grill to 400°F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO CHAR GRILL: Preheat grill on high heat and lightly oil grill grates. Cook for 5-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO BAKE: Place frozen burgers on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 16 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes, turning over halfway through cooking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
PINK SALMON, ATLANTIC SALMON (COLOR ADDED), WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, CITRIC ACID, EGG WHITES, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVORS, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (SALMON), EGGS
Contains | May Contain | None | |
Eggs | |||
Fish | |||
Peanuts | |||
Milk | |||
Wheat | |||
Crustacean | |||
Soy | |||
Tree Nuts |
No
Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
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