Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
6 oz Ultimate Salmon Burgers
A deliciously profitable way to excite seafood lovers and tempt those looking to break away from red meat. Available in 4 oz. and 6 oz. sizes, flash frozen, fully prepared and ready to cook.
Species / Scientific Name
Salmon - Salmo salar, Oncorhynchus gorbuscha
Serving Suggestions
Smoky Mountain burger- Crispy bacon and fried pickles served atop Salmon Burger with coleslaw and Tennessee BBQ sauce.
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN:TO GRIDDLE/FLAT GRILL: Preheat flat grill to 400°F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO CHAR GRILL: Preheat grill on high heat and lightly oil grill grates. Cook for 5-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO BAKE: Place frozen burgers on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 16 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes, turning over halfway through cooking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Species / Scientific Name
Salmon - Salmo salar, Oncorhynchus gorbuscha
Serving Suggestions
Smoky Mountain burger- Crispy bacon and fried pickles served atop Salmon Burger with coleslaw and Tennessee BBQ sauce.
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN:TO GRIDDLE/FLAT GRILL: Preheat flat grill to 400°F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO CHAR GRILL: Preheat grill on high heat and lightly oil grill grates. Cook for 5-7 minutes, turning over halfway through cooking.COOKING INSTRUCTIONS FROM FROZEN:TO BAKE: Place frozen burgers on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 16 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes, turning over halfway through cooking.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Product Specifications
- Code: 1059334
- GTIN: 10035493593347
- Pack: 1 x 10 LBR
- Type of Catch: N/A
- Brand: FPI
- GPC Description: --
- Gross Weight: 11 LBR
- Net Weight: 10.0 LBR
- Country of Origin: US,CL,FO
- Kosher: No
- Gluten Free: No
Shipping Information
- Length: 15.8125 INH
- Width: 7.8125 INH
- Height: 8.625 INH
- Volume: 0.6166 FTQ
- TIxHI: 15 x 5
- Shelf Life: 540 DAY
- Storage Temperature: 0 FAH / 0 FAH
Ingredients
PINK SALMON, ATLANTIC SALMON (COLOR ADDED), WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, CITRIC ACID, EGG WHITES, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVORS, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (SALMON), EGGS
Allergens
| Contains | May Contain | None | |
| Eggs | |||
| Fish | |||
| Peanuts | |||
| Milk | |||
| Wheat | |||
| Crustacean | |||
| Soy | |||
| Tree Nuts |
Buy American Compliant
No
Nutrition Facts
- Serving Size: 168.0 GRM
- Household Serving Size: 1 Burger
- Number of Servings per Package: 27
- Amount Per Serving
- Calories: 290.0
- Calories from Fat:
- Per Serving
- % Daily Value*
- Total Fat:
- 17.0g
- 21.0%
- Saturated Fat:
- 3.5g
- 16.0%
- Trans Fat:
- 0.0g
- Cholesterol:
- 80.0mg
- 27.0%
- Sodium:
- 710.0mg
- 31.0%
- Total Carbohydrate:
- 5.0g
- 2.0%
- Dietary Fiber:
- 0.0g
- 0.0%
- Sugars:
- 0.0g
- Protein:
- 30.0g
Per Serving
- Vitamin A: %
- Vitamin C: %
- Calcium: 0.0%
- Iron: 4.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Calories
- 2,000
- 2,500
- Total Fat:
- Less than
- 65g
- 80g
- Saturated Fat:
- Less than
- 20g
- 25g
- Cholesterol:
- Less than
- 300mg
- 300mg
- Sodium:
- Less than
- 2,400mg
- 2,400mg
- Total Carbohydrate:
- 300g
- 375g
- Dietary Fiber:
- 25g
- 30g
- Calories per gram
- Fat: 9
- Carbohydrate: 4
- Protein: 4