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6 oz Ultimate Salmon Burgers

A deliciously profitable way to excite seafood lovers and tempt those looking to break away from red meat. Available in 4 oz. and 6 oz. sizes, flash frozen, fully prepared and ready to cook.

Species / Scientific Name

Salmon

Serving Suggestions

Smoky Mountain burger- Crispy bacon and fried pickles served atop Salmon Burger with coleslaw and Tennessee BBQ sauce.

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS FROM FROZEN: TO GRIDDLE/FLAT GRILL: Preheat flat grill to 400°F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking. COOKING INSTRUCTIONS FROM FROZEN: TO CHAR GRILL: Preheat grill on high heat and lightly oil grill grates. Cook for 5-7 minutes, turning over halfway through cooking. COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen burgers on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 16 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes, turning over halfway through cooking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Species / Scientific Name

Salmon

Serving Suggestions

Smoky Mountain burger- Crispy bacon and fried pickles served atop Salmon Burger with coleslaw and Tennessee BBQ sauce.

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS FROM FROZEN: TO GRIDDLE/FLAT GRILL: Preheat flat grill to 400°F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking. COOKING INSTRUCTIONS FROM FROZEN: TO CHAR GRILL: Preheat grill on high heat and lightly oil grill grates. Cook for 5-7 minutes, turning over halfway through cooking. COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen burgers on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 16 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes, turning over halfway through cooking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Product Specifications

  • Code: 1059334
  • GTIN: 10035493593347
  • Pack: 1 x 10.0000 LBR
  • Type of Catch: N/A
  • Brand: FPI
  • GPC Description: --
  • Gross Weight: 11 LBR
  • Net Weight: 10.0 LBR
  • Country of Origin: US,CL,FO
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.8125 INH
  • Width: 7.8125 INH
  • Height: 8.625 INH
  • Volume: 0.6166 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 18 MT
  • Storage Temperature: 0 FAH / 0 FAH

Ingredients

SALMON (COLOR ADDED), WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, CITRIC ACID, EGG WHITES, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVORS, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).CONTAINS: FISH (SALMON), EGGS

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