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5 oz Sole Rolled with Shrimp & Garlic Stuffing

It’s seafood that’s rolled or stuffed with something special! Signature Sole is stuffed with seafood and herbs, or try a flaky white fish with fun flavors like parmesan and Florentine.

Species / Scientific Name

Sole

Serving Suggestions

Ideal paired with your favorite signature sauce or side. Perfect as center of plate, sandwich or salad features.

Preparation & Cooking Suggestsions

MICROWAVE OVEN - REMOVE PORTION FROM POLY BAG. PLACE ON MICROWAVEABLE TRAY AND COVER. MICROWAVE ON HIGH POWER FOR 2 MINUTES. TURN TRAY 90° AND CONTINUE COOKING FOR 1 1/2 - 2 MINUTES.; CONVECTION OVEN - PLACE PORTION ON COOKING TRAY. COVER TIGHTLY WITH FOIL. BAKE AT 400°F FOR 30 - 35 MINUTES. ; CONVENTIONAL OVEN - COOK AT 425°F FOR 30 - 40 MINUTES, FOLLOWING DIRECTIONS FOR CONVECTION OVEN PREPARATION.; NOTE: COOKING TIME WILL VARY WITH INDIVIDUAL OVEN TEMERATURE AND WATTAGE OF MICROWAVE OVEN. SUGGESTED COOKING DIRECTIONS FOR; CONVENTIONAL AND CONVECTION OVENS ARE BASED ON PREPARATION OF 6 PORTIONS. MICROWAVE DIRECTIONS ARE BASED ON PREPARATION OF ONE; PORTION. ALL COOKING METHODS: COOK TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS. (FDA fc 1999 ch.3, Stuffed Seafoods

Species / Scientific Name

Sole

Serving Suggestions

Ideal paired with your favorite signature sauce or side. Perfect as center of plate, sandwich or salad features.

Preparation & Cooking Suggestsions

MICROWAVE OVEN - REMOVE PORTION FROM POLY BAG. PLACE ON MICROWAVEABLE TRAY AND COVER. MICROWAVE ON HIGH POWER FOR 2 MINUTES. TURN TRAY 90° AND CONTINUE COOKING FOR 1 1/2 - 2 MINUTES.; CONVECTION OVEN - PLACE PORTION ON COOKING TRAY. COVER TIGHTLY WITH FOIL. BAKE AT 400°F FOR 30 - 35 MINUTES. ; CONVENTIONAL OVEN - COOK AT 425°F FOR 30 - 40 MINUTES, FOLLOWING DIRECTIONS FOR CONVECTION OVEN PREPARATION.; NOTE: COOKING TIME WILL VARY WITH INDIVIDUAL OVEN TEMERATURE AND WATTAGE OF MICROWAVE OVEN. SUGGESTED COOKING DIRECTIONS FOR; CONVENTIONAL AND CONVECTION OVENS ARE BASED ON PREPARATION OF 6 PORTIONS. MICROWAVE DIRECTIONS ARE BASED ON PREPARATION OF ONE; PORTION. ALL COOKING METHODS: COOK TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS. (FDA fc 1999 ch.3, Stuffed Seafoods

Product Specifications

  • Code: 1039208
  • GTIN: 10035493392087
  • Pack: 1 x 10.0000 LBR
  • Type of Catch: Wild
  • Brand: FPI
  • GPC Description: --
  • Gross Weight: 11.0 LBR
  • Net Weight: 10.0 LBR
  • Country of Origin: CA,US,IS,RU
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.040 INH
  • Width: 9.722 INH
  • Height: 3.937 INH
  • Volume: 0.3331 FTQ
  • TIxHI: 10 x 10
  • Shelf Life: 547 DAY
  • Storage Temperature: -15 FAH / -14 FAH

Ingredients

Sole Fillets, Water, Shrimp, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Butter (Cream, Flavorings), Corn Starch, Salt, Lobster, Sugar, Garlic Powder, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Natural & Artificial Flavors, Autolyzed Yeast, Maltodextrin, Spices, Modified Potato Starch, Yeast, Mono- & Diglycerides of Fatty Acids (Emulsifier), Onion Powder, Sodium Tripolyphosphate (to retain moisture), Caramel Color, Citric Acid, Scallops, Dough Conditioners (Ascorbic Acid, Azodicarbonamide), Beta Carotene (Color), Sodium Bisulfite (as Preservative), Vitamin E.Contains: Fish (Sole), Crustacean Shellfish (Shrimp, Lobster), Wheat, Soy, Milk

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