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31-35 ct Battercrisp Sauce & Serve Shrimp

This top seafood consumption species is a must for every menu! Perfect for signature appetizers, baskets, or entrée preparations, our variety of Shrimp fulfills every menu need while saving on labor, time and ingredients.

Species / Scientific Name

Shrimp

Serving Suggestions

Toss Battercrisp® Shrimp in a spicy Asian cream coconut sauce and serve on a bed of crunchy noodles. Toss Battercrisp® Shrimp in a mint mojito and lime glaze, serve with fresh greens, citrus wedges and fresh mint. Roll Battercrisp® Shrimp into spicy shrimp or crunchy shrimp avocado rolls and serve with ginger sauce. Combine Battercrisp® Shrimp with shredded lettuce, sliced cucumbers, diced red peppers and creamy cilantro lime sour cream.

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 6-8 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. Adjust cooking time depending on appliance characteristics.

Species / Scientific Name

Shrimp

Serving Suggestions

Toss Battercrisp® Shrimp in a spicy Asian cream coconut sauce and serve on a bed of crunchy noodles. Toss Battercrisp® Shrimp in a mint mojito and lime glaze, serve with fresh greens, citrus wedges and fresh mint. Roll Battercrisp® Shrimp into spicy shrimp or crunchy shrimp avocado rolls and serve with ginger sauce. Combine Battercrisp® Shrimp with shredded lettuce, sliced cucumbers, diced red peppers and creamy cilantro lime sour cream.

Preparation & Cooking Suggestsions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 6-8 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. Adjust cooking time depending on appliance characteristics.

Product Specifications

  • Code: 1002026
  • GTIN: 10035493020263
  • Pack: 1 x 10.0000 LBR
  • Type of Catch: Farmed
  • Brand: FPI
  • GPC Description: --
  • Gross Weight: 11 LBR
  • Net Weight: 10 LBR
  • Country of Origin: CO,GT,GY,NI,PA,PE,SR,BD,CN,EC,HN,IN,ID,TH,VN
  • Kosher: No
  • Gluten Free: No

Shipping Information

  • Length: 15.8125 INH
  • Width: 7.8125 INH
  • Height: 8.625 INH
  • Volume: 0.6166 FTQ
  • TIxHI: 15 x 5
  • Shelf Life: 18 MT
  • Storage Temperature: 0 FAH / 0 FAH

Ingredients

SHRIMP, MODIFIED CORN STARCH, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), RICE FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED POTATO STARCH, GUAR GUM, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), RICE STARCH, DEXTROSE, GARLIC POWDER, SUGAR, WHITE CORN FLOUR, ONION POWDER, WHEAT GLUTEN, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT

Recipes

Recipe

Cajun Garlic Butter Battercrisp Shrimp w/ Mashed Potatoes & Power Veggies

Traditional Shrimp Po' Boy
Recipe

Traditional Shrimp Po' Boy

Recipe

Wonton Salad w/ Crispy Chipotle-Orange Glazed Shrimp

Recipe

Kung Pao Battercrisp Shrimp with Rice

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