Information subject to change without notice at the discretion of High Liner Foods (USA) Inc.
28-35 ct Battercrisp Shrimp
This top seafood consumption species is a must for every menu! Perfect for signature appetizers, baskets, or entrée preparations, our variety of Shrimp fulfills every menu need while saving on labor, time and ingredients.
Species / Scientific Name
Shrimp - Litopenaeus vannamei
Serving Suggestions
Toss Battercrisp® Shrimp in a spicy Asian cream coconut sauce and serve on a bed of crunchy noodles. Toss Battercrisp® Shrimp in a mint mojito and lime glaze, serve with fresh greens, citrus wedges and fresh mint. Roll Battercrisp® Shrimp into spicy shrimp or crunchy shrimp avocado rolls and serve with ginger sauce. Combine Battercrisp® Shrimp with shredded lettuce, sliced cucumbers, diced red peppers and creamy cilantro lime sour cream.
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:Preheat fryer to 350°F and fry for 6-8 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.Adjust cooking time depending on appliance characteristics.
Species / Scientific Name
Shrimp - Litopenaeus vannamei
Serving Suggestions
Toss Battercrisp® Shrimp in a spicy Asian cream coconut sauce and serve on a bed of crunchy noodles. Toss Battercrisp® Shrimp in a mint mojito and lime glaze, serve with fresh greens, citrus wedges and fresh mint. Roll Battercrisp® Shrimp into spicy shrimp or crunchy shrimp avocado rolls and serve with ginger sauce. Combine Battercrisp® Shrimp with shredded lettuce, sliced cucumbers, diced red peppers and creamy cilantro lime sour cream.
Preparation & Cooking Suggestions
COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:Preheat fryer to 350°F and fry for 6-8 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.Adjust cooking time depending on appliance characteristics.
Product Specifications
- Code: 1002026
- GTIN: 10035493020263
- Pack: 1 x 10 LBR
- Type of Catch: N/A
- Brand: FPI
- GPC Description: --
- Gross Weight: 11 LBR
- Net Weight: 10 LBR
- Country of Origin: CO,GT,GY,NI,PA,PE,SR,BD,CN,EC,HN,IN,ID,TH,VN
- Kosher: No
- Gluten Free: No
Shipping Information
- Length: 15.8125 INH
- Width: 7.8125 INH
- Height: 8.625 INH
- Volume: 0.6166 FTQ
- TIxHI: 15 x 5
- Shelf Life: 540 DAYS
- Storage Temperature: 0 FAH / 0 FAH
Ingredients
SHRIMP, MODIFIED CORN STARCH, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), RICE FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED POTATO STARCH, GUAR GUM, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), RICE STARCH, DEXTROSE, GARLIC POWDER, SUGAR, WHITE CORN FLOUR, ONION POWDER, WHEAT GLUTEN, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
| Contains | May Contain | None | |
| Eggs | |||
| Fish | |||
| Peanuts | |||
| Milk | |||
| Wheat | |||
| Crustacean | |||
| Soy | |||
| Tree Nuts |
Buy American Compliant
No
Nutrition Facts
- Serving Size: 112.0 GRM
- Household Serving Size: About 8 Shrimp
- Number of Servings per Package: 40
- Amount Per Serving
- Calories: 190.0
- Calories from Fat:
- Per Serving
- % Daily Value*
- Total Fat:
- 7.0g
- 9.0%
- Saturated Fat:
- 1.0g
- 6.0%
- Trans Fat:
- 0.0g
- Cholesterol:
- 90.0mg
- 31.0%
- Sodium:
- 420.0mg
- 18.0%
- Total Carbohydrate:
- 20.0g
- 7.0%
- Dietary Fiber:
- 0.0g
- 0.0%
- Sugars:
- 0.0g
- Protein:
- 11.0g
Per Serving
- Vitamin A: %
- Vitamin C: %
- Calcium: 4.0%
- Iron: 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Calories
- 2,000
- 2,500
- Total Fat:
- Less than
- 65g
- 80g
- Saturated Fat:
- Less than
- 20g
- 25g
- Cholesterol:
- Less than
- 300mg
- 300mg
- Sodium:
- Less than
- 2,400mg
- 2,400mg
- Total Carbohydrate:
- 300g
- 375g
- Dietary Fiber:
- 25g
- 30g
- Calories per gram
- Fat: 9
- Carbohydrate: 4
- Protein: 4