Teriyaki Sesame Salmon Noodle Bowl

Teriyaki Sesame Salmon Noodle Bowl

  • Salmon
  • Lodging
  • C & U
  • Casual Dine/FSR
  • Entree
  • Deep Fried
  • Oven Ready
  • Griddle/Flat Grill
  • Sautéed
  • Flavor Profile: Asian
  • Complexity: Medium
  • Dietary Concerns: Gluten

Prep Time:   15 minutes

Cook Time:  10-12 minutes for Salmon

Total Time:  Approximately 25 minutes total

Notes:  Teriyaki Reduction recipe can be scaled up and reserved for multiple day use.


Yield: 4 Servings
  • 4 ea
    Pan Sear Teriyaki Sesame Salmon Fillets
  • 1 lbs
    Udon Noodles, fully cooked
  • 8 oz
    Green Beans, par blanched 2 minutes
  • 8 oz
    Broccoli, par blanched 2 minutes
  • 1 cup
    Red Bell Peppers, diced
  • ½ cup
    Scallions, thinly sliced on a bias
  • 2 tbsp
    Sesame Seeds
  • 2 tbsp
    Vegetable Oil
  • Teriyaki Reduction
  • ¼ cup
    Soy Sauce
  • ¼ cup
  • 1 tbsp
  • 4 tbsp
  • 2 tbsp
    Rice Vinegar
  • 2 tbsp
    Pineapple Juice
  • 1 tsp
    Fresh Ginger, minced
  • 1 tsp
    Fresh Garlic, minced


  1. To prepare teriyaki reduction add all ingredients except cornstarch to small saucepan. Heat over medium-high and bring to a gentle simmer. With the cornstarch in a small bowl add 2 tbsp of the liquid to the bowl and mix well. Return this mixture to the sauce pan and heat for an additional 30 seconds to activate the cornstarch and thicken the teriyaki reduction sauce.
  2. Prepare the pan sear salmon per the package instructions.
  3. Remove the salmon fillets from the pan and reserve on a sheet tray. Add the vegetable oil to the pan along with the bell peppers, broccoli and green beans. Saute for 2-3 minutes before adding the cooked udon noodles. Mix well.
  4. Divide the vegetable and noodle mixture equally between four portions. Top each portion with approximately 2 tbsp of reserved teriyaki reduction, 1 tbsp of scallions and 1 tsp of sesame seeds.
  5. Add the fully cooked Pan Sear Salmon to complete the dish.

Pairing Suggestions

Pair with a light sparkling wine or sake.

Product SKUs

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