Directions
Heat 1 tbsp. olive oil in a large sauté pan. Add red pepper flakes and shrimp and cook about 1 minute per side or until completely pink. Remove shrimp from pan and set aside. Add remaining oil to pan and cook onion and bell pepper over medium-high heat for approximately 3 minutes until translucent. Add garlic and cook for an additional 30 seconds. Add spaghetti sauce, heavy cream and Italian spice to the pan and simmer for 5 minutes. Return shrimp to the pan along with the cooked pasta and stir well to incorporate. Garnish individual portions with fresh parsley and parmesan cheese.