Spicy Shrimp & Tomato Cream Pasta

Spicy Shrimp & Tomato Cream Pasta

  • Shrimp
  • Lodging
  • Healthcare
  • B & I
  • Casual Dine/FSR
  • Entree
  • Cook as Desired
  • Flavor Profile: Italian
  • Complexity: Easy
  • Dietary Concerns: Gluten, Dairy, Shellfish


Yield: 4 Servings
  • 2 tbsp
    Olive Oil
  • ½ tsp
    Red Pepper Flakes
  • 1.5 lbs
    Shrimp P&D
  • 1 ea
    Small Red Onion, diced
  • 1 ea
    Small Bell Pepper, diced
  • 3 ea
    Garlic, minced
  • 24 oz
    Spaghetti Sauce
  • Heavy Cream
  • Italian Spices
  • Pasta, cooked al dente
  • Parmesan Cheese
  • Parsley, minced


Heat 1 tbsp. olive oil in a large sauté pan. Add red pepper flakes and shrimp and cook about 1 minute per side or until completely pink. Remove shrimp from pan and set aside. Add remaining oil to pan and cook onion and bell pepper over medium-high heat for approximately 3 minutes until translucent. Add garlic and cook for an additional 30 seconds. Add spaghetti sauce, heavy cream and Italian spice to the pan and simmer for 5 minutes. Return shrimp to the pan along with the cooked pasta and stir well to incorporate. Garnish individual portions with fresh parsley and parmesan cheese.

Pairing Suggestions

Balance out the bold heartiness of this meal with some freshly steamed vegetables or a light salad with a full-bodied red wine.

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