Mojito Inspired Cuban Style Shrimp Ceviche

Mojito Inspired Cuban Style Shrimp Ceviche

  • Shrimp
  • Casual Dine/FSR
  • Appetizer
  • Cook as Desired
  • Flavor Profile: Cuban
  • Complexity: Easy
  • Dietary Concerns: Shellfish


Yield: Servings
  • 1.5 lbs
    Shrimp, p&d and diced into small 1/4" cubes
  • 1 cup
    Lime Juice
  • 2 tbsp
    Club Soda
  • 2 tsp
  • 1 tsp
    Sea Salt
  • ½ tsp
    Black Pepper
  • 2 tbsp
    White Rum
  • 2 ea
    Garlic Cloves, minced
  • 1 cup
    Red Onion, minced
  • 1 ea
    Jalapeno, seeds removed and minced
  • 1 ½ cups
    Roma Tomatoes, seeded and diced
  • ½ cup
    Mint. chopped
  • ¼ cup
    Chives, minced


Place fish in a non-reactive bowl. Add lime juice, club soda, sugar, salt, pepper and rum. Toss to coat evenly. Store under refrigeration for approximately 45 minutes to allow the citrus to begin cooking the fish. Stir every 15 minutes. Add the remaining ingredients to order. Serve in individual cups and garnish appropriately.

Garnish with additional mint, lime zest, lime wedges and tortilla or plantain chips.

Pairing Suggestions

Add a bit of crispness to this dish with some tortilla chips and a fresh, house-made salsa for a little added spice

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