Directions

1. Cook Haddie Bites™ and brown rice according to package instructions, and set aside separately.
2. Over medium-high heat, preheat a large non-stick sauté pan on the stove top. Add olive oil and diced carrots and cook for two minutes, stirring occasionally. Add bell peppers, garlic and ginger, and cook for two more minutes, stirring occasionally. Set mixture aside to cool slightly.
3. Meanwhile, whisk soy sauce, honey and orange juice in a large bowl. Add cooked veggies to the bowl and mix to combine. Assemble your rice bowl by layering cooked rice, Haddie Bites™, mixed veggies, and scallions. Enjoy!