Grilled Garlic Shrimp Hobo Packs

Grilled Garlic Shrimp Hobo Packs

  • Shrimp
  • C & U
  • Casual Dine/FSR
  • Entree
  • Cook as Desired
  • Flavor Profile:
  • Complexity: Easy
  • Dietary Concerns: Dairy, Shellfish


Yield: 6 Servings
  • 2 lbs
    Large Shrimp, P&D
  • 3 ea
    Garlic Cloves, minced
  • 1 lbs
    Andouille Sausage
  • 3 ea
    Ears of Corn, cut into 4
  • 3 ea
    Zucchini, cut 1" pieces
  • 3 tbsp
    Olive Oil
  • 1 tbsp
    Old Bay Seasoning
  • 2 ea
    Lemon, sliced
  • 6 tbsp
    Unsalted Butter
  • 3 tbsp
    Parsley, minced


Preheat grill over high heat. Cut 6 sheets of foil approximately 12” long. Divide shrimp, garlic, sausage, corn and zucchini evenly over the foil sheets. Drizzle with olive oil and old bay seasoning. Toss ingredients well. Add a lemon slice and 1 tbsp. of butter to each pack.

Fold the foil packets crosswise over the shrimp mixture to completely cover the food. Roll the top and bottom edges to seal them closed. Place foil packets on the grill and cook until just cooked through, approximately 15 minutes for large shrimp. Carefully open the packets, top with parsley and serve immediately.

Pairing Suggestions

Make this eclectic meal even more irresistible with a hard cider or fruity IPA.

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