Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps

  • Shrimp
  • Casual Dine/FSR
  • C & U
  • Entree
  • Flavor Profile:
  • Complexity:
  • Dietary Concerns:


Yield: 12 servings Servings
  • 36
    Buffalo Shrimp - Frozen
  • 12
    Romaine Hearts
  • 1 ¼ cup
    Diced Tomatoes
  • 1 ¼ cup
    White Onion - Diced
  • 1 ¼ cup
    Sweet Corn Kernels
  • ½ cup
    Cilantro Leaves - Chopped
  • 1 tbsp
    Fresh Lime Juice
  • 1
    Jalapeño - Seeded and Minced
  • 2 tbsp
    Quality Olive Oil
  • ¼ cup
    Crumbled Cotija Cheese
  • Salt
  • Pepper


Cook buffalo shrimp according to box directions

Combine tomatoes, onions, corn, cilantro, lime juice, jalapeno, olive oil and season

Assemble lettuce wraps by filling each romaine heart with sweet corn pico, crumbled cheese, cooked buffalo shrimp and serve

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