Protein Swap

So many ways to bring in seafood

Swapping in seafood to your menu is incredibly easy, and it’s beneficial to your guests in multiple ways. It opens up a new range of meal experiences without requiring new recipes or ingredients

By replacing one serving of red meat per day with fish, you are reducing mortality rates by up to 7%.*

Recipe collage

Anywhere you might use chicken, beef, pork or any other protein you can swap those proteins out for healthful, succulent seafood.

Salads

House Salad with Chicken

Harvest Salad with Faroe Island Salmon »

Soups & Bowls

Pork Ramen Bowl

Teriyaki Sesame Salmon Noodle Bowl »

For a healthier heart and mind, nutrition experts recommend eating seafood twice a week.

Burgers

Hamburgers

Salmon Burger »

Entrées

Chicken Teriyaki

Pan-Seared Teriyaki Salmon »

These ideas are just the tip of the iceberg. If you’d like more ideas on how to easily swap in seafood, contact us and let us know what meat dishes your currently using and we can send you some ideas.

Find out how to bring succulent, responsibly sourced seafood to your establishment.

If you have any questions about how High Liner Foods starts from a better place, or would like to find out how to bring the very best seafood to your establishment, we’d love to hear from you.

For sales or product inquiries, please call 1-888-820-0900. For product complaints or issues, please call 1-888-860-3664.

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