3 Creative Ways to Sell More Seafood

May 2018

Younger consumers are driving an increased focus on sustainability, and more consumers overall are demanding a wider variety of seafood on menus. With shifting interest in seafood, operators need to be familiar with the seafood consumer—who they are, what they’re looking for and when they eat it—to more effectively boost interest in seafood dishes.

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Hot, Tropical, Indulgent

April 2018

Seafood and fish have always been popular with diners looking for healthier options, but more and more, consumers are ordering it because it’s just plain delicious. Check out trending seafood/fish flavors and the restaurant menu items that feature them. Foodservice directors, take note and get inspired!

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Marketing Sustainable Seafood

April 2018

Sustainability concerns with seafood are not new—operators have been increasingly offering sustainable seafood on their menus for the past several years. Previously, the most sustainable seafood was thought to be wild-caught, but a growing number of operators are turning to aquaculture, or farmed fish, to expand their earth-friendly menu offerings.

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Find out how to bring succulent, responsibly sourced seafood to your establishment.

If you have any questions about how High Liner Foods starts from a better place, or would like to find out how to bring the very best seafood to your establishment, we’d love to hear from you.

For sales or product inquiries, please call 1-888-820-0900. For product complaints or issues, please call 1-888-860-3664.

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