Hot, Tropical, Indulgent: Flavors to Watch for

April 2018

Seafood and fish have always been popular with diners looking for healthier options, but more and more, consumers are ordering it because it’s just plain delicious. Check out trending seafood/fish flavors and the restaurant menu items that feature them. Foodservice directors, take note and get inspired!

« How to Menu Seafood Dishes Kids Will Eat

3 Creative Ways to Sell More Seafood »

Find out how to bring succulent, responsibly sourced seafood to your establishment.

If you have any questions about how High Liner Foods starts from a better place, or would like to find out how to bring the very best seafood to your establishment, we’d love to hear from you.

For sales or product inquiries, please call 1-888-820-0900. For product complaints or issues, please call 1-888-860-3664.

Yes, I would like a broker to contact me

Thank you! Your message has been sent.