The New Aquaculture: 5 Seafood Sourcing Myths Busted
October 2017
Almost every restaurant menus at least one fish or seafood dish. It’s a versatile protein; seafood lends itself well to a variety of preparations and flavors. It’s also regarded by many consumers as a healthier menu option, according to Technomic’s 2017 Center of the Plate: Seafood & Vegetarian Consumer Trend Report, powered by Ignite.